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Spring brings some of the best offshore fishing opportunities to Massachusetts waters, and our full day haddock trips are what serious anglers wait for all winter. From April through May, when these prized bottom dwellers move into their prime feeding zones, we'll take you out to the legendary Stellwagen Bank or the productive waters of Cape Cod Bay. This isn't your typical half-day charter – we're talking about a dedicated offshore adventure where you'll have the boat to yourself, targeting some of New England's most sought-after groundfish species. With all bait and tackle provided by our experienced crew, you can focus on what matters most: getting your lines down and bringing up dinner.
This is a personalized fishing experience built for the angler who wants to maximize their time on productive water. You'll have exclusive access to our captain's local knowledge and decades of experience reading these offshore grounds. We typically head out early, giving you the full day to work different spots depending on conditions, tides, and where the fish are holding. Stellwagen Bank offers incredible structure and current breaks that hold baitfish, which in turn attracts the haddock, pollock, and other groundfish we're targeting. Cape Cod Bay provides slightly more protected waters with excellent bottom structure. The beauty of having the boat to yourself means we can adjust our strategy on the fly – if one area isn't producing, we're free to move and find the action without worrying about keeping a crowd happy.
We'll be bottom fishing with traditional New England rigs that have been proven effective on these grounds for generations. Our crew sets you up with the right terminal tackle for the conditions – typically high-low rigs or fish finder rigs baited with fresh clams, squid, or sea worms. The key to success out here is reading the bottom structure and understanding how these fish relate to the terrain. Haddock especially love rocky areas with good current flow, and we know exactly where to find these sweet spots. You'll learn how to feel the difference between a fish bite and your sinker bouncing on rocks – it's a skill that separates the pros from the weekend warriors. We carry everything from 8-ounce sinkers for lighter current days to heavier weights when the tide is really ripping through the bank.
Haddock are the stars of this show, and for good reason. These white-fleshed beauties typically run 2-5 pounds in these waters, though don't be surprised if you hook into something bigger. They're incredibly table-friendly fish with firm, sweet meat that's perfect for fish and chips or a simple pan-fry. Haddock have a distinctive black spot behind their gill covers and fight with surprising strength for their size. Spring is prime time because they're actively feeding as water temperatures start to rise, making them much more aggressive than during the colder months.
Redfish, also known as ocean perch, are another top-rated target that make this trip special. These bright orange-red fish are absolute customer favorites because they're both beautiful and delicious. They school up in good numbers, so when you find them, the action can be non-stop. Redfish have a slightly different texture than haddock – a bit more flaky – and they're excellent baked whole or filleted for a fish stew.
Pollock are the workhorses of this fishery and often the most abundant species you'll encounter. Don't let anyone tell you they're inferior to haddock – fresh pollock is world-class eating when handled properly. These fish are typically more aggressive than haddock and will often hit your bait on the way down. They're great fighters and can really bend a rod, especially the bigger ones that push 8-10 pounds.
Cusk are the wild card species that make every drop interesting. These eel-like bottom dwellers are becoming increasingly rare, so landing one is always special. They're incredible eating – some say the best of all the groundfish – with pure white, lobster-like meat. Cusk prefer deeper, rockier bottom, and they're typically caught as singles rather than in schools. When you hook a cusk, you'll know it immediately from their characteristic head-shaking fight.
Spring haddock fishing represents some of the most consistent offshore action you'll find in New England waters. With the boat to yourself, you're getting a premium fishing experience without the crowds and compromises that come with party boat fishing. Our crew knows these waters intimately, and we're committed to putting you on fish while teaching you the techniques that make offshore bottom fishing so rewarding. The season is short – typically just April and May when conditions and fish behavior align perfectly – so don't wait to secure your dates. Whether you're looking to fill the freezer with premium eating fish or just want to experience some of the best groundfishing on the East Coast, this trip delivers the goods every time.
Cusk are the odd-looking cousins in the cod family with their eel-like bodies and single long dorsal fin that runs to their rounded tail. They're slow growers that can reach 36-42 inches and 20-45 pounds, living in deep water over 600 feet. Winter and spring are your best bets when they're most active on the bottom. These sluggish swimmers stick to rocky bottoms and feed on crabs, mollusks, and small fish. What makes them interesting is they're often a surprise catch while haddock fishing - and that's not a bad thing. The meat is oilier than cod but grills beautifully and has excellent flavor. Since they're weak swimmers, once you hook one they don't fight as hard as you'd expect for their size. Key tip: they're usually bycatch, so when you feel that different kind of pull and weight, don't be surprised if you've got a cusk down there instead of your target species.

Haddock are bottom dwellers that love the cold waters around Stellwagen Bank, especially in 36-50°F temps. Look for that black "thumbprint" mark above their pectoral fin - it's their signature feature. These cod cousins typically run 14-30 inches and 2-7 pounds, though some push into the mid-30s. April through May is prime time when they're most active after spawning season. They stick to sandy, rocky, or shell bottoms in deeper offshore waters. What guests love is the steady action and excellent table fare - haddock has that perfect flaky white meat. They're not the hardest fighters, but they make up for it in numbers and taste. Here's the key: use fresh clams or ragworms on a simple two-hook rig, and fish vertical since they hug the bottom. Skip the jigs if you want cleaner hooksets.

Pollock are the scrappy underdogs of the cod family - they've got that strong underbite and greenish-black sides that set them apart. These fish run 40-47 inches when mature and pack serious strength once hooked. You'll find them around rocky structure in 100-400 feet of water, though younger ones hang shallower near ledges. Spring tides and early morning or evening hours give you the best shot. What makes them fun is the fight - they're not fast but incredibly strong, so bring good boots because they'll try to drag you around. The darker meat doesn't look as pretty as cod, but it's got great flavor when cooked right. Best tip: use sand eel or black minnow imitations and be ready to jig aggressively. When you hook one, plant your feet and hold on - they head straight for the rocks and don't give up easy.

Redfish stick to shallow waters from 1-4 feet deep, often so shallow their backs show above the surface. You'll spot that distinctive black eyespot near the tail and copper-red coloring that fades to white underneath. They run 28-33 inches on average but can push 45+ inches and 50 pounds. Spring through early summer gives you the best action around oyster bars, grass flats, and mud bottoms. What makes them special is that explosive topwater strike - they'll hammer a lure with serious attitude. The meat's got a light, sweet flavor that's hard to beat. Pro tip: when you see them tailing in skinny water, cast beyond them and work your bait back slowly. They spook easy in the shallows but once hooked, they'll give you a memorable fight with powerful runs.

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Vehicle Guest Capacity: 4
Manufacturer Name: Suzuki
Maximum Cruising Speed: 30
Number of Engines: 1
Horsepower per Engine: 300